Title: Bleu Cheese Turkey Pasta
Categories: Entree Poultry Pasta Cheese
Yield: 4 Servings

1/2	c	Mayonnaise
3	tb	Bleu cheese
2	ts	Dijon-style mustard
1/4	ts	Salt
1/4	ts	Pepper
2	c	Broccoli florets
2	ts	Olive oil
1	c	Red pepper; cubes
8	oz	Egg noodles; cooked
3	tb	Walnuts

In small bowl, combine mayonnaise, bleu cheese, mustard, salt and pepper. Set aside. In a large non-stick skillet over medium-high heat, stir fry the broccoli in hot oil one minute; add pepper slivers and continue to cook for an additional minute; add the turkey and cook for 30 seconds. Remove from the heat. In a large bowl, toss the turkey/vegetable mixture, noodles and bleu cheese dressing. Top with walnuts and serve warm.

Cooking Tips: To save time, get broccoli and peppers already cut up at the salad bar. To reduce the fat content of this dish, use low-fat mayonnaise and yolk-free noodles. ** Dallas Morning News -- Neighborhood Shopper -- 11 Dec 96 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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